Food in the Making of Modern Korea: A Handbook
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789819715329
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Beskrivelse
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history,this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
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| Forlag | Springer Verlag, Singapore |
| Forfatter | Cherl-Ho Lee |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 30-05-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 65 Illustrations, color; 24 Illustrations, black and white; XIV, 399 p. 89 illus., 65 illus. in color. |
| Originalsprog | Singapore |
| Sideantal | 399 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 399 pages, 65 Illustrations, color; 24 Illustrations, black and white; XIV, 399 p. 89 illus., 65 ill |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819715329 |