Forventes på lager: 26-09-2022
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-09-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 48 Halftones, black and white; 48 Illustrations, black and white |
| Fagredaktør | Ferne (Trinity College Edwards, Roos Gerritsen, Grit Wesser |
| Originalsprog | United Kingdom |
| Sideantal | 250 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 250 pages, 48 Halftones, black and white; 48 Illustrations, black and white |
| Mål | 155 x 234 x 19 |
| ISBN-13 / EAN-13 | 9780367723620 |