Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
New York City’s first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.
Andrew F. Smith argues that citizens of divided societies have three powerful incentives to engage in public deliberation_in free,... Læs mere
"Talking turkey" about the bird you thought you knew
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction... Læs mere
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction... Læs mere
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings... Læs mere