This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health.
A culinary history of the protein-laden legume, this work follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on... Læs mere
Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners.
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early... Læs mere
New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.
Andrew F. Smith argues that citizens of divided societies have three powerful incentives to engage in public deliberation_in free,... Læs mere
"Talking turkey" about the bird you thought you knew