Andrew F. Smith Forfatter
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Sugar: A Global History (Bog, Hardback, Engelsk)
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
Levering: 6 - 9 hverdage -
New York City: A Food Biography (Bog, Hardback, Engelsk)
New York City’s first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
The Deliberative Impulse: Motivating Discourse in Divided Societies (Bog, Hardback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage)
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A Critique of the Moral Defense of Vegetarianism (Bog, Hardback, Engelsk)
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Popped Culture: The Social History of Popcorn in America (Bog, Hardback, Engelsk)
The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
