Carol (University of Denver Helstosky Forfatter
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The Routledge History of Food (Bog, Hardback, Engelsk)
"Examines the history of economic, technological, and cultural interactions between cultures and the corresponding developments in food history, focusing on the period from 1500 to the present"--
Levering: Skaffevare (forvent 14 - 30 hverdage)
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