David Julian McClements Forfatter
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Food Emulsions: Principles, Practices, and Techniques, Third Edition (Bog, Hardback, Engelsk)
"Version date: 20150713"--Title page verso.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Next-Generation Plant-based Foods: Design, Production, and Properties (Bog, Hardback, Engelsk)
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry.
Levering: Skaffevare (forvent 14 - 30 hverdage)
