Gianaclis Caldwell Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery (Bog, Paperback / softback, Engelsk)
Originally published in 2010 under the title The farmstead creamery advisor.
Levering: 6 - 9 hverdage -
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home (Bog, Paperback / softback, Engelsk)
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
Levering: 6 - 9 hverdage -
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Bog, Paperback / softback, Engelsk)
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
Levering: 6 - 9 hverdage -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Bog, Paperback / softback, Engelsk)
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious... Læs mere
Levering: 6 - 9 hverdage -
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
