Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
(Bog, Paperback / softback, Engelsk)
Forlag:
Chelsea Green Publishing Co
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781603583329
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Beskrivelse
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.
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Alle detaljer
| Forlag | Chelsea Green Publishing Co |
| Forfatter | Gianaclis Caldwell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-08-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | Index; Bibliography; Illustrations, color |
| Originalsprog | United States |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | Chelsea Green Publishing Co |
| Sideoplysninger | 368 pages, Index; Bibliography; Illustrations, color |
| Mål | 253 x 203 x 19 |
| ISBN-13 / EAN-13 | 9781603583329 |