Gregory H. Miller Forfatter
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Whisky Science: A Condensed Distillation (Bog, Paperback / softback, Engelsk)
This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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