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Whisky Science: A Condensed Distillation

(Bog, Paperback / softback, Engelsk)
Forfatter: Gregory H. Miller
Whisky Science: A Condensed Distillation
Forlag: Springer Nature Switzerland AG

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Beskrivelse

This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Forfatter Gregory H. Miller
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 14-08-2020
Første udgivelsesår 2020
Illustrationer 162 Illustrations, color; 145 Illustrations, black and white
Originalsprog Switzerland
Sideantal 530
Indbinding Paperback / softback
Forlag Springer Nature Switzerland AG
Sideoplysninger 530 pages, 162 Illustrations, color; 145 Illustrations, black and white
Mål 157 x 235 x 32
ISBN-13 / EAN-13 9783030137342