Haruka Ueda Forfatter
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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Bog, Hardback, Engelsk)
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Food Affluence and Food Poverty in Modern Japan (Bog, Hardback, Engelsk)
This book explores how food modernisation is a dynamic process, where dietary habits are constantly changing and adapting to shifts in society. It... Læs mere
Levering: Kan forudbestilles (Forventes d. 29-10-2026)
