Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociologica... (Bog, Hardback, Engelsk) af Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories

(Bog, Hardback, Engelsk)
Forfatter: Haruka Ueda
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories
Forlag: Taylor & Francis Ltd

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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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Forlag Taylor & Francis Ltd
Forfatter Haruka Ueda
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-11-2022
Første udgivelsesår 2022
Serie Routledge Food Studies
Illustrationer 15 Tables, black and white; 10 Line drawings, black and white; 13 Halftones, black and white; 23 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 204
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 204 pages, 15 Tables, black and white; 10 Line drawings, black and white; 13 Halftones, black and wh
Mål 162 x 241 x 18
ISBN-13 / EAN-13 9781032377858