Harvey Levenstein Forfatter
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Paradox of Plenty: A Social History of Eating in Modern America (Bog, Paperback / softback, Engelsk)A sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
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Fear of Food: A History of Why We Worry about What We Eat (Bog, Paperback / softback, Engelsk)Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals... Læs mere
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Fear of Food: A History of Why We Worry about What We Eat (Bog, Hardback, Engelsk)There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are... Læs mere
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Revolution at the Table: The Transformation of the American Diet (Bog, Paperback / softback, Engelsk)In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes... Læs mere
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Seductive Journey: American Tourists in France from Jefferson to the Jazz Age (Bog, Paperback / softback, Engelsk)For centuries the pleasures of France have been legendary, casting a magic spell on innumerable travellers. This text explains why so many Americans have visited France and tells in detail what they did when they got there.
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Labor Organization in the United States and Mexico: A History of Their Relations (Bog, Hardback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage)
