Herve (AgroParisTech) This Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  146,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  The Science of the Oven (Bog, Paperback / softback, Engelsk)

  Af: Herve (AgroParisTech) This

  PRIS

  146,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  146,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Molecular Gastronomy: Exploring the Science of Flavor (Bog, Paperback / softback, Engelsk)

  Af: Herve (AgroParisTech) This

  Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

  PRIS

  146,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  261,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Molecular Gastronomy: Exploring the Science of Flavor (Bog, Hardback, Engelsk)

  Af: Herve (AgroParisTech) This

  Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

  PRIS

  261,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv