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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services,... Læs mere
Bemærk: Kan ikke leveres før jul.
Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.
Bemærk: Kan ikke leveres før jul.
The authors skillfully present different approaches to the same problem and even different ways to look at the same type of... Læs mere