Jonathan (Professor of History Rees Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Before the Refrigerator: How We Used to Get Ice (Bog, Paperback / softback, Engelsk)Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America (Bog, Hardback, Engelsk)Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Before the Refrigerator: How We Used to Get Ice (Bog, Hardback, Engelsk)Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food (Bog, Hardback, Engelsk)This engaging book will interest anyone who's curious about the pitfalls that eaters faced at the turn of the twentieth century.
Levering: Skaffevare (forvent 14 - 30 hverdage)
