Katarzyna J. Cwiertka Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Modern Japanese Cuisine: Food, Power and National Identity (Bog, Paperback / softback, Engelsk)
Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.
Levering: 6 - 9 hverdage -
Asian Food: The Global and the Local (Bog, Hardback, Engelsk)
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Asian Food: The Global and the Local (Bog, Paperback / softback, Engelsk)
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Branding Japanese Food: From Meibutsu to Washoku (Bog, Hardback, Engelsk)
Explores the use of food for the purpose of place branding in Japan. At the centre of the narrative is the 2013 inscription of "Washoku, traditional... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
