Katarzyna J. Cwiertka Forfatter
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Asian Food: The Global and the Local (Bog, Hardback, Engelsk)
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.
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Branding Japanese Food: From Meibutsu to Washoku (Bog, Hardback, Engelsk)
Explores the use of food for the purpose of place branding in Japan. At the centre of the narrative is the 2013 inscription of "Washoku, traditional... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
