Kenji Morimoto Forfatter
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FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them (Bog, Hardback, Engelsk)
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Levering: 6 - 9 hverdage -
Ferment: Simple Recipes from My Multicultural Kitchen (Bog, Hardback, Engelsk)
A clear, confident, and joyful guide to making-and cooking with-miso, kimchi, quick pickles, kombucha, and more.“Kenji is a fermenting guru.”—Tim Spector, author of Spoon-Fed and founder of the nutrition app ZOE
Levering: 6 - 9 hverdage
