Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And,... Læs mere
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of... Læs mere
Soil degradation is the primary cause for the dramatic decline in food production in 80 developing countries during the past decade, with nearly 40% of global farming conducted on small parcels of land measuring 1 hectare or less.
“The Nutrient Buffer Power Concept” attempts to clearly explain the bio availability of the three plant nutrients named above... Læs mere
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. And,... Læs mere
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients.
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle.
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. The book is... Læs mere
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. The book is... Læs mere
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.