May Byron Forfatter
Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger
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Bemærk: Kan ikke leveres før jul.
The Jam Book (Bog, Paperback / softback, Engelsk)This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Jam Book (Bog, Hardback, Engelsk)This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Bog, Paperback / softback, Engelsk)New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
Levering: 6 - 9 hverdage
