Nalan Gokoglu Forfatter
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Seafood Chilling, Refrigeration and Freezing: Science and Technology (Bog, Hardback, Engelsk)
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Shellfish Processing and Preservation (Bog, Paperback / softback, Engelsk)
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Shellfish Processing and Preservation (Bog, Hardback, Engelsk)
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
Levering: Skaffevare (forvent 14 - 30 hverdage)
