Ole G. Mouritsen Forfatter

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  PRIS

  268,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Tsukemono: Decoding the Art and Science of Japanese Pickling (Bog, Hardback, Engelsk)

  Af: Ole G. Mouritsen

  One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

  PRIS

  268,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  268,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (Bog, Hardback, Engelsk)

  Af: Ole G. Mouritsen

  Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.

  PRIS

  268,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
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  PRIS

  1.779,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Plant-Forward Cuisine: Basic Concepts and Practical Applications (Bog, Hardback, Engelsk)

  Af: Ole G. Mouritsen

  Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of... Læs mere

  PRIS

  1.779,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
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  PRIS

  698,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective (Bog, Hardback, Engelsk)

  Af: Ole G. Mouritsen

  The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.

  PRIS

  698,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  442,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Roe and Roe Gastronomy (Bog, Hardback, Engelsk)

  Af: Ole G. Mouritsen

  PRIS

  442,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv