Pasqualina Lagana Forfatter
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Chemistry and Hygiene of Food Additives (Bog, Paperback / softback, Engelsk)
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Chemistry and Hygiene of Food Gases (Bog, Paperback / softback, Engelsk)
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
Levering: Skaffevare (forvent 14 - 30 hverdage)
