Richard W. Hartel Forfatter
-
Math Concepts for Food Engineering (Bog, Hardback, Engelsk)
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Confectionery Science and Technology (Bog, Hardback, Engelsk)
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.
Levering: Skaffevare (forvent 14 - 30 hverdage)
