Richard W. Hartel Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Math Concepts for Food Engineering (Bog, Paperback / softback, Engelsk)Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Math Concepts for Food Engineering (Bog, Hardback, Engelsk)Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Confectionery Science and Technology (Bog, Hardback, Engelsk)This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Candy Bites: The Science of Sweets (Bog, Paperback / softback, Engelsk)As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Sai cosa mangi?: La scienza del cibo (Bog, Paperback / softback, Italiensk)Levering: Skaffevare (forvent 14 - 30 hverdage)
