Richard W. Hartel Forfatter

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  PRIS

  601,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Math Concepts for Food Engineering (Bog, Paperback / softback, Engelsk)

  Af: Richard W. Hartel

  Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of... Læs mere

  PRIS

  601,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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• 

  PRIS

  365,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Candy Bites: The Science of Sweets (Bog, Paperback / softback, Engelsk)

  Af: Richard W. Hartel

  As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds.

  PRIS

  365,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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• 

  PRIS

  193,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Sai cosa mangi?: La scienza del cibo (Bog, Paperback / softback, Italiensk)

  Af: Richard W. Hartel

  PRIS

  193,- kr

  FRAGT FRA 35,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv