Bemærk: Kan ikke leveres før jul.
The scientist in the kitchen tells us more about what makes our foods tick.
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Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.
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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything