S Cauvain Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  2.171,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Baked Products: Science, Technology and Practice (Bog, Hardback, Engelsk)

  Af: S Cauvain

  Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received... Læs mere

  PRIS

  2.171,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  2.068,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Bakery Food Manufacture and Quality: Water Control and Effects (Bog, Hardback, Engelsk)

  Af: S Cauvain

  Highly practical - ideal for food technologists new to the industry, or as a reference source for experienced professionals Emphasis on... Læs mere

  PRIS

  2.068,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv