Xiaonan Sui Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

• 

  PRIS

  966,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Impact of Food Processing on Anthocyanins (Bog, Paperback / softback, Engelsk)

  Af: Xiaonan Sui

  This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

  PRIS

  966,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  966,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Impact of Food Processing on Anthocyanins (Bog, Hardback, Engelsk)

  Af: Xiaonan Sui

  This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

  PRIS

  966,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv