Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound... Læs mere
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible... Læs mere
Examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. It addresses their various uses, including as... Læs mere
Provides an overview of micromachining technologies, with an emphasis on nontraditional approaches. It discusses the... Læs mere
Discusses the synthesis, properties, modification of CNT, and progress of carbon nanotubes and their applications for biosensing, cancer treatment, antibacterial therapy, tissue engineering, targeted drug delivery, and toxicity.
Examines in depth how AI innovation is creating knowledge, improving... Læs mere
Discusses the challenges of providing mental health and psychosocial support to areas with vulnerable populations during... Læs mere
Gives an introduction to and history of locust attacks and the deleterious effects of locusts on crops. It then delves into traditional and state-of-the... Læs mere
Addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions,... Læs mere
Addresses many important applications and advances in the field, covering plasmonics and carbon dots physics with applications; optical films, fibers, and materials; optical properties of advanced materials; molecular physics and diffusion; and macromolecular physics.
Addresses issues in the design of functional and nutraceuticals, extraction of essential... Læs mere
Details the biology and immunophysiology of SARS-CoV-2 and highlights the... Læs mere