This collection reviews the adoption of integrated pest management programmes across cereal cultivation, with chapters dedicated to... Læs mere
This collection explores the need to optimise the C3 photosynthesis cycle in crop production to boost crop yields and improve agricultural... Læs mere
The collection discusses best practices for improving the welfare of heifers and calves, as well as the consequences which can... Læs mere
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the... Læs mere
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on... Læs mere
This collection reviews the range of research on understanding the mechanisms of soil erosion, as well as advances in techniques for measuring erosion. The book... Læs mere
This collection provides a comprehensive overview of the use of intercropping across agriculture, focussing on its use to manage and improve soil health, as well as its use in temperate agroforestry systems to mitigate the sector’s environmental impact.
This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe,... Læs mere
This collection reviews the wealth of research on ways of improving nitrogen use efficiency in crop production as a means of reducing the agricultural sector’s environmental impact and rebalancing the global nitrogen cycle.
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The... Læs mere
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and... Læs mere