Provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it just can't be done
At the turn of the 1990s, Gabe Brown and his wife, Shelly, bought a farm near Bismarck, North Dakota and began growing grains and raising... Læs mere
A critique of technological medicine; a new look at Gaia Theory; and extensive documentation of how plants communicate their healing qualities to humans and other animals.
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets.
How to grow both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.