Every rock is a tangible trace of the earth’s past. This book tells the fascinating stories behind... Læs mere
A unique collaboration to map the ontology and epistemology of the human-plant relationship.
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and... Læs mere
Anna M. Gade explores the religious and cultural foundations of Islamic environmentalisms. She blends textual and ethnographic study to offer a... Læs mere
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Liedtka and Ogilvie educate readers in one of the hottest trends in business development: "design thinking," or the ability to turn abstract ideas into practical applications for maximal business growth.
Cognitive science joins with Asian contemplative traditions and philosophy to bring revolutionary meaning to the human experience.