Ebury Publishing er en division under Penguin Random House UK, grundlagt i 1961, og har sit hovedkvarter i London. Forlaget er kendt for at udgive populære bestsellere inden for en bred vifte af genrer, herunder madlavning, sport, personlig udvikling og biografier, hvilket gør det til et centralt navn i den britiske forlagsverden.
Ebury er en førende udgiver af faglitteratur, der samler læsere og forfattere omkring fælles passioner i livet. De udgiver bøger, der spænder fra madlavning til kreativitet, sport til spiritualitet, samt de mest fængslende personlige historier og nye store ideer.
Kernen i Ebury består af fem hovedområder: Lifestyle, Food, Entertainment, Self og Smart. Derudover har de BBC Books og Ebury Partnerships, som udgiver på tværs af disse kategorier. Hvert område er støttet af et dedikeret team af eksperter inden for redaktion, PR og marketing, der samarbejder tæt med forfatterne. Med deres ubegrænsede energi og kollektive kreativitet skaber de rekordbrydende, topplacerede bestsellere, der forbliver relevante over tid.
Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.
Praise for Ottolenghi: ‘[A] book that has barely left my kitchen…the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I... Læs mere
Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent... Læs mere
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad),... Læs mere
THE SUNDAY TIMES BESTSELLER AND OFFICIAL COMPANION TO THE HIT BBC SERIESBBC’s The Repair Shop is a place where Britain’s most skilled and caring craftspeople rescue and resurrect items that owners thought were beyond saving.
With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own... Læs mere
There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as... Læs mere
Packed with over 120 recipes that can be whipped up in 30 minutes or less, this book presents uncomplicated dishes featuring supermarket ingredients and designed to see... Læs mere