Ebury Publishing er en division under Penguin Random House UK, grundlagt i 1961, og har sit hovedkvarter i London. Forlaget er kendt for at udgive populære bestsellere inden for en bred vifte af genrer, herunder madlavning, sport, personlig udvikling og biografier, hvilket gør det til et centralt navn i den britiske forlagsverden.
Ebury er en førende udgiver af faglitteratur, der samler læsere og forfattere omkring fælles passioner i livet. De udgiver bøger, der spænder fra madlavning til kreativitet, sport til spiritualitet, samt de mest fængslende personlige historier og nye store ideer.
Kernen i Ebury består af fem hovedområder: Lifestyle, Food, Entertainment, Self og Smart. Derudover har de BBC Books og Ebury Partnerships, som udgiver på tværs af disse kategorier. Hvert område er støttet af et dedikeret team af eksperter inden for redaktion, PR og marketing, der samarbejder tæt med forfatterne. Med deres ubegrænsede energi og kollektive kreativitet skaber de rekordbrydende, topplacerede bestsellere, der forbliver relevante over tid.
Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging... Læs mere
Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes.
Offers a fresh take on 52 of our favourite British garden birds. This title is suitable for birders, children and adults, and art and design fans.
Packed full of brand new recipes, this book gives mums everything they need to prepare delicious, healthy, stress-free meals for all the family every day of the week.
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their... Læs mere
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting... Læs mere
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the... Læs mere
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with... Læs mere