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To date there has been a paucity of books on this remarkable aircraft. Among its claims to fame are the following: the... Læs mere
Bemærk: Kan leveres før jul.
Nimrod Boys is a complementary book to Nimrod Rise and Fall from acclaimed author Tony Blackman. It is a collection of over twenty first-hand accounts of operating the Hawker Siddeley Nimrod – an aircraft which served at the forefront of the Cold War.
Bemærk: Kan leveres før jul.
This meticulously researched and beautifully organised book constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever... Læs mere
Bemærk: Kan leveres før jul.
Thirty Buccaneer ‘Boys’, drawn from the Fleet Air Arm, the RAF and the South African Air Force, outline their experiences in the maritime role, operations overland, including the first... Læs mere
Bemærk: Kan leveres før jul.
Following on from the success of volume one, this volume covers every fixed-wing aircraft type flown from carriers in the strike, anti-submarine warfare and the vital... Læs mere
Bemærk: Kan leveres før jul.
A departure from the Cold War for the Boys series! Beaufighter air and ground crew recall their stories which range from complete memoirs to brief anecdotes. This is quite a unique book to be savoured by all those interested in the war in the air from 1939-1945.
Bemærk: Kan leveres før jul.
Fascinating accounts from the operators of an English electric classic.
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Walk into any of the myriad aircraft museums dotted across the world and you can appreciate the wonderfully restored and preserved exhibits on display. But what about the many gems lovingly brought back to life and hiding away in people’s garages, sheds, barns and gardens?
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This handbook collects over 300 of Glynn’s gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives.
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The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients.
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French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
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In this compelling memoir, Erich Sommer recalls his life in pre-war Germany and the adventures he had flying for the Luftwaffe during the Second World War.