Bemærk: Kan leveres før jul.
More stories of the R4118's origins, including the discovery and restoration to flight of the Battle of Britain survivor.
Bemærk: Kan ikke leveres før jul.
Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!
Bemærk: Kan leveres før jul.
Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer.
Bemærk: Kan leveres før jul.
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'.
Bemærk: Kan leveres før jul.
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Bemærk: Kan ikke leveres før jul.
A definitive history of the basic and counter-insurgent aircraft at home and overseas.
Bemærk: Kan leveres før jul.
First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street... Læs mere
Bemærk: Kan leveres før jul.
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread... Læs mere
Bemærk: Kan leveres før jul.
Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's... Læs mere
Bemærk: Kan leveres før jul.
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
Bemærk: Kan leveres før jul.
Have you read stories of 'derring-do' from former operational aircrew and been left wondering what went on in the hangars and on the... Læs mere
Bemærk: Kan leveres før jul.
Volume five of this monumental series commences with coverage of the final fierce air-sea battles over the Aegean which preceded the advance northwards to Rome and the ill-conceived British attempt to secure the Dodecanese islands following the armistice with Italy.