Grub Street Publishing Forlag
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Preserving, Potting and Pickling: Food from the Store Cupboards of Europe (Bog, Hardback, Engelsk)Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
Levering: 6 - 9 hverdage -
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Phantom Boys 2: More Thrilling Tales from UK and US Operators of the McDonnell Douglas F-4 (Bog, Hardback, Engelsk)More thrilling tales from the UK and US operators of the McDonnell Douglas F-4
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To the Last Ridge (Bog, Paperback / softback, Engelsk)Written just after the heat of battle and in the language of the time, this extraordinarily moving account expresses in a brutally honest and personal way the ordinary soldier's experience of one of the most horrific series of battles ever fought.
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Aquafaba: Vegan cooking without eggs using the magic of chickpea water (Bog, Hardback, Engelsk)Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own.... Læs mere
Levering: 6 - 9 hverdage -
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Vulcan Boys: From the Cold War to the Falklands: True Tales of the Iconic Delta V Bomber (Bog, Paperback / softback, Engelsk)The Vulcan, the second of the three V bombers built to guard the UK during the Cold War, has become an aviation icon like the Spitfire, its delta shape instantly recognisable as is the howling noise it makes when the engines are opened for take-off.
Levering: 6 - 9 hverdage -
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Basics Basics Home Freezing Handbook (Bog, Paperback / softback, Engelsk)An essential guide to successful freezing and handy reference to which foods freeze best.
Levering: 6 - 9 hverdage -
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The Basic Basics Jams, Preserves and Chutneys Handbook (Bog, Paperback / softback, Engelsk)Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
Levering: 6 - 9 hverdage -
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La Patisserie des Reves (Bog, Hardback, Engelsk)La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; and the recipe book of the same name contains over 70 recipes for their signature pastries.
Levering: 6 - 9 hverdage -
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The Basic Basics Combination & Microwave Handbook (Bog, Paperback / softback, Engelsk)The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines.
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Lulu’s Provencal Table: The Food and Wine from Domaine Tempier Vineyard (Bog, Paperback / softback, Engelsk)Lulu’s Provençal Table tantalizes the reader with Olney’s descriptions of the regional food served as the vineyard meals at the... Læs mere
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Shackleton Boys: Volume 1: True Stories from the Home-Based ‘Kipper Fleet’ Squadrons (Bog, Hardback, Engelsk)The first of two volumes will cover UK-based units plus many overseas detachments including Christmas Island and Majunga.... Læs mere
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Bread and Oil: A Celebration of Majorcan Culture (Bog, Paperback / softback, Engelsk)Tomás Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the... Læs mere
Levering: 6 - 9 hverdage
