Covers the world's major economically significant crop plants and provides a critical resume of research findings. Each chapter gives cytotaxonomic background, early and recent... Læs mere
A unique and timely review of the emergence of eukaryotic virulence in fungi, oomycetes, and protozoa, as they affect both animals and plants Evolution... Læs mere
In September 1999, FIDIC introduced its new Suite of Contracts, which included a "new" Red, Yellow, Silver and Green forms of contract. The "new" Red Book was intended to... Læs mere
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss... Læs mere
Living resources of the sea and fresh water have long been an important source of food and economic activity. With fish stocks continuing to be over-exploited, there is a clear focus on fisheries management, to which acoustic methods can and do make an important contribution.
aeo covers a wide range of crops of interest worldwide aeo brings together unique data on storage life and conditions aeo includes full colour images... Læs mere
The interactions between fishes and forests are complex, multifaceted, dynamic processes involving most inland surface waters, forests, subsurface waters, geology and soils, climate and its changes, and the biotic components of the relevant ecosystems.
This work presents an integrated approach to forests and forestry, applying our present understanding of forest science to management practices, as a basis for achieving sustainability.
Flood Risk Science and Management provides an extensive and comprehensive synthesis of current research in flood management; providing a multi-disciplinary reference text covering a wide range of flood management topics.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile... Læs mere
Decision-making is an integral part of our daily lives. Researchers seek a complete understanding of the decision-making process, including the biological and social basis and the impact of our decisions.
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader... Læs mere