Bemærk: Kan leveres før jul.
A botanical and cultural history of the rose, perhaps the world's most popular flower.
Bemærk: Kan leveres før jul.
A delightful global history of mustard, one of the world’s most loved condiments.
Bemærk: Kan leveres før jul.
A new account of the controversial alchemist, physician and social radical known as Paracelsus.
Bemærk: Kan ikke leveres før jul.
Mary Ann Caws explores a variety of gathering places of visual artists, writers, musicians and more, and how these made new and unexpected creative collaborations possible.
Bemærk: Kan leveres før jul.
An exploration of the meteoric rise of the now-ubiquitous avocado.
Bemærk: Kan leveres før jul.
An informative, witty and concise account of London's past, and its present.
Bemærk: Kan leveres før jul.
A comprehensive account of France’s rich culinary history.
Bemærk: Kan leveres før jul.
Demonstrates the pivotal role that food played in shaping Britain during the ‘long’ 18th century.
Bemærk: Kan leveres før jul.
The rich history of the intoxicating and evocative spice, vanilla.
Bemærk: Kan leveres før jul.
A new interpretation of Tycho Brahe’s pivotal role in the emergence of empirical science.
Bemærk: Kan leveres før jul.
The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.
Bemærk: Kan leveres før jul.
This monograph, the first full account of Eileen Agar's complete works, including paintings, collages, photographs and objects, comes at a time when there is a major revival of interest in surrealism in the UK and worldwide.