This sumptuously illustrated book tells the remarkable story of the mulberry tree.
A full portrait of the complex and brilliant Spanish poet and dramatist Federico García Lorca.
Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century.
A wide-ranging and lucid exploration of the evolution of dub, from origin to the present day.
An accessible introduction to photography’s perhaps most contested, complex and emotive subject, war.
All aboard for a delicious ride on nine legendary railway journeys! Food on the Move focuses on the culinary history of these... Læs mere
Explores the myths, ideas, and history that makes up haute couture, the must-have trends over the centuries, and the very concept of fashion itself. This title explores the possible... Læs mere
Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel.
Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the... Læs mere
A richly illustrated, cogent overview of the cultural and ecological significance of the birch tree.
Thomas Hoerber illustrates how classical economic theory as well as a qualitative method in economics can enlighten our understanding of the present day economic environment.
A history of sexual attitudes and behaviour through five hundred years of empire-building around the world.