A compelling and thought-provoking study, now available in B-format paperback, The Destruction of Art investigates the destruction of architecture and art around the globe, uncovering a surprisingly widespread phenomenon.
Another Darkness, Another Dawn is a new study into some of the most marginalised and villified members of society - Gypsies, Roma and Travellers - and how their treatment throughout history explains mainstream society's attitude toward outsiders.
Pain and Retribution is the first single volume book to explore the fascinating history of British prisons, through their successes and failures, from the time of the Norman Conquest to the present day.
Contrary to stereotypes, Germany has a long history of culinary innovation - Beyond Bratwurst examines the exciting cuisine of this oft-overlooked food culture.
A natural and cultural history of the captivating big cat, the leopard, a much-admired animal that has been called the ‘perfect predator’.
Proposing that the 'forbidden fruit' eaten by Adam and Eve was in fact a fig rather than an apple, this book explores the history of the fruit in fascinating detail, from the Crusaders to the wonderful fig festivals of the modern world.
This book traces the history of the animal, moving from their evolution through their domestication and global spread to the role of goats in the modern world.
Rachel Poliquin’s Beaver explores the fascinating history of this small, often-overlooked, yet important animal and examines why the beaver has been hunted throughout the years, as well as looks at the unique way in which beavers form their societies.
In Bison renowned zoologist Desmond Morris offers a new natural and cultural history of an iconic animal of the Great Plains of America, which describes the evolution and species of the bison, its... Læs mere
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
In this acclaimed reassessment of Italian master painter Jacopo Tintoretto, Tom Nichols charts Tintoretto's live and work in the context of Venetian art and the culture... Læs mere
In this unique study, now available in paperback, Fionna Barber examines twentieth-century Irish art against a background of social and political change. She looks... Læs mere