Revised guide to post-surgery confidence and satisfaction in good food, including 150 recipes for lifelong weight-loss success.
Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes.
An introduction to using ASL sign language to communicate with your baby, with easy-to-follow illustrations of signed words, letters and numbers.
A simple guide to the anti-ageing benefits of safe, non-invasive facial cupping designed to highlight cheekbones and jawlines and tighten skin without the expense of a professional cosmetic procedure.
A Wall Street Journal bestselling cookery author and award-winning dietician’s celebration of vegetables – their delicious flavours, gorgeous colours and important contributions to overall health.
An introduction to traditional Chinese acupressure for self-treatment, primarily dedicated to reducing the symptoms of common ailments and increasing overall wellbeing.
Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of France’s Atelier de la Crepe restaurant chain.
40 recipes for luxurious, soothing, moisturising olive oil-based soaps made at home easily and economically.