Bemærk: Kan leveres før jul.
Over 100 recipes for do-it-yourself vegan, gluten-free, cruelty-free makeup, skin and hair care products.
Bemærk: Kan leveres før jul.
A guide to starting your baby on table and finger foods from about six months of age so they can feed themselves and develop motor skills at an earlier stage in their development.
Bemærk: Kan leveres før jul.
The book of the YouTube sensation which takes readers on a culinary journey to revolutionise vegan food as we know it and make it 'carnivore-approved'.
Bemærk: Kan leveres før jul.
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
Bemærk: Kan leveres før jul.
Basic information about cancer, treatments and a comprehensive diet plan to help fight a personal battle and significantly improve chances of a cure.
Bemærk: Kan leveres før jul.
Third revised and updated edition of the self-help guide to understanding and managing ulcerative colitis and inflammatory bowel disease.
Bemærk: Kan leveres før jul.
An illustrated guide to athletic taping for sport, fitness and daily life. It demonstrates 70 proven tape applications for 160 medical conditions and ailments.
Bemærk: Kan leveres før jul.
A rigorous and easy-to-follow programme that will help to keep your brain sharp and stimulated, with steps for increasing mental speed, visual acuity, sensory growth and motor skills. Featuring 100 entertaining and engaging brain exercises, and a 100-recipe diet plan.
Bemærk: Kan ikke garanteres før jul.
Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.
Bemærk: Kan leveres før jul.
Essential guide to a condition characterised by fluid retention and chronic swelling, explaining its link to diet and exercise and offering lifestyle adjustments and self-management strategies.
Bemærk: Kan leveres før jul.
YouTube blogger and bestselling author unveils 100 new vegan recipes to help you master cost-effective plant-based cookery, with simple ingredients and minimal equipment.
Bemærk: Kan leveres før jul.
Updated and revised edition of the introduction to the satisfying art of cheesemaking, explaining basic techniques, tools and equipment and offering 200 recipes.