Fundamentals and Operations in Food Process Engineering (Bog, Hardback, Engelsk)
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Fundamentals and Operations in Food Process Engineering

(Bog, Hardback, Engelsk)
Forfattere: Susanta Kumar (Indian Institute of Technology Das, Madhusweta (Indian Institute of Technology Das
Fundamentals and Operations in Food Process Engineering
Forlag: Taylor & Francis Inc

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The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Susanta Kumar (Indian Institute of Technology Das, Madhusweta (Indian Institute of Technology Das
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 15-03-2019
Første udgivelsesår 2019
Illustrationer 84 Tables, black and white; 266 Illustrations, black and white
Originalsprog United States
Sideantal 582
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 582 pages, 84 Tables, black and white; 266 Illustrations, black and white
Mål 187 x 261 x 34
ISBN-13 / EAN-13 9781466560901