Fundamentals and Operations in Food Process Engineering (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Industriel kemi og kemiteknik
  6. Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

(Bog, Hardback, Engelsk)
Forfattere: Susanta Kumar (Indian Institute of Technology Das, Madhusweta (Indian Institute of Technology Das
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke garanteres før jul. Se dato på varen.

Forventes på lager: 09-06-2026

Levering: Kan forudbestilles (Forventes d. 09-06-2026)

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Industriel kemi og kemiteknik Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Susanta Kumar (Indian Institute of Technology Das, Madhusweta (Indian Institute of Technology Das
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 09-06-2026
Første udgivelsesår 2026
Illustrationer 77 Tables, black and white; 400 Line drawings, black and white; 400 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 992
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 992 pages, 77 Tables, black and white; 400 Line drawings, black and white; 400 Illustrations, black
Mål 254 x 178
ISBN-13 / EAN-13 9781032896038