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Forventes på lager: 05-07-2022
Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
| Forlag | Columbia University Press |
| Forfatter | Fabio (Editor in Chief Parasecoli |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-07-2022 |
| Første udgivelsesår | 2022 |
| Serie | Arts and Traditions of the Table: Perspectives on Culinary History |
| Originalsprog | United States |
| Sideantal | 248 |
| Indbinding | Hardback |
| Forlag | Columbia University Press |
| Sideoplysninger | 248 pages |
| Mål | 149 x 224 x 20 |
| ISBN-13 / EAN-13 | 9780231202060 |