Gastrospaces: A Philosophical Study of Where We Eat
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032596426
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Beskrivelse
It explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Matteo (Monash University Bonotti, Andrea Borghini, Nicola Piras, Beatrice Serini |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-09-2024 |
| Første udgivelsesår | 2024 |
| Serie | Critical Food Studies |
| Illustrationer | 1 Tables, black and white; 4 Line drawings, black and white; 4 Illustrations, black and white |
| Fagredaktør | Matteo (Monash University Bonotti, Andrea Borghini, Nicola Piras, Beatrice Serini |
| Originalsprog | United Kingdom |
| Sideantal | 138 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 138 pages, 1 Tables, black and white; 4 Line drawings, black and white; 4 Illustrations, black and w |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032596426 |