Forventes på lager: 30-01-2026
It explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Matteo (Monash University Bonotti, Andrea Borghini, Nicola Piras, Beatrice Serini |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2026 |
| Første udgivelsesår | 2026 |
| Serie | Critical Food Studies |
| Illustrationer | 1 Tables, black and white; 4 Line drawings, black and white; 4 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 138 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 138 pages, 1 Tables, black and white; 4 Line drawings, black and white; 4 Illustrations, black and w |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032596471 |